Our new cheese boards with brass honeycomb inlay are handcrafted from domestic cherry hardwood in our Bristol, RI studio. Both sizes are perfect to accommodate several cheeses and charcuterie. Each piece is slightly different producing one-of-a kind variations. Please hand wash to keep looking their best. To maintain the finish we recommend Howard Butcher Block Conditioner.
Please allow up to 10 days for these handmade, individually inlaid item.